Restaurant Manager job descriptionJob Ads
Restaurant Managers are required to lead a team of other restaurant members in order to achieve goals and provide a good service. They are mentors for the staff and sometimes team up with assistant managers and chefs during different shifts. They are the visible face of the restaurant and must establish a cordial relationship with their guests by making them feel cared.
Restaurant Managers usually perform many of the following tasks:
• Resolving issues.
• Monitoring actions of the staff.
• Maintaining inventory of all restaurant articles.
• Creating reports about food consumption.
• Taking care of table arrangements.
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Restaurant Manager Jobs
Latest Job Offers
Ankeny, IA 50021, US
$79,500 - $83,500/Year
$55,322.40 - $75,644.76 Annually
Arvada 80007, CO
$39,000 - $41,500/Year
Smithville, ON L0R 2A0, Canada
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