Restaurant Management job descriptionJob Ads
Restaurant Management specialists are responsible for overseeing the proper functioning of several aspects of restaurants, including dining rooms, kitchen areas, front of the house, dish washing areas, etc. Some professionals working on this field are Kitchen Managers, Restaurant Managers, Executive Chefs, among other workers. The first specialists are required to monitor the operation of dish washing and kitchen areas, while Restaurant Managers oversee the front of the house, including the serving staff and the dining area.
Restaurant Management specialists usually perform many of the following tasks:
• Creating schedules for employees.
• Maintaining restaurant equipment.
• Developing budgets.
• Supervising staff members.
• Ensuring that health codes are followed.
Overview According to our data, these are the percent of job offers for restaurant management.
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Restaurant Management Jobs
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NEW YORK, NY, US
Most Popular Job Searches
- Restaurant Management Training
- Waiter Restaurant
- Restaurant Worker
- Restaurant Supervisor
- Restaurant Staff
- Restaurant Server
- Restaurant Receptionist
- Restaurant Manager
- Restaurant Executive
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