Restaurant Management job descriptionJob Ads
Restaurant Management specialists are responsible for overseeing the proper functioning of several aspects of restaurants, including dining rooms, kitchen areas, front of the house, dish washing areas, etc. Some professionals working on this field are Kitchen Managers, Restaurant Managers, Executive Chefs, among other workers. The first specialists are required to monitor the operation of dish washing and kitchen areas, while Restaurant Managers oversee the front of the house, including the serving staff and the dining area.
Restaurant Management specialists usually perform many of the following tasks:
• Creating schedules for employees.
• Maintaining restaurant equipment.
• Developing budgets.
• Supervising staff members.
• Ensuring that health codes are followed.
Overview According to our data, these are the percent of job offers for restaurant management.
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Restaurant Management Jobs
Latest Job Offers
PROCTORVILLE, OH 8013 COUNTY ROAD 107 45669
HONOLULU, HI 1108 KEEAUMOKU ST # 104 96814
$75,608.00 - $100,755.00 Annually
DENISON, IA 533 HWY 39 NORTH 51442
AMARILLO, TX 2106 S GRAND ST 79103
CLARINDA, IA 1320 S 16TH 51632
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