Restaurant Manager Certification Jobs

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Director of Operations  

Southeast QSR, LLC - , FL, United States

restaurant General Managers to best-in-class Constant development of your team through training and modeling of high-performance and caring leadership Creating, developing, and executing operational plans

from: linkedin.com - 6 days ago

Restaurant District Manager  

Minneapolis, MN, United States

. Demonstrated leadership capability to build strong teams and to achieve business goals. Ability to relocate to other markets, preferred. As a requirement of the position, the District Manager must be trained

from: linkedin.com - 11 days ago

Restaurant General Manager  

Zaxby's - Savannah, Georgia (+9 locations)

Duties and Responsibilities Complete all training requirements including: Zaxby's General Manager Development Plan and Operations Excellence Capstone Class Food Safety Certification and Manager

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from: resume-library.com - 2 days ago

Restaurant General Manager  

Insight Global - Parker, CO, United States

license Inventory Control Experience Experience managing the financials, daily reports, and scheduling 40+ headcount at a restaurant ServSafe Manager Certification Plusses: 4 yr College Degree Business

from: linkedin.com - 4 days ago

Cantina Manager  

Terra Vista Management, Inc. - San Diego, CA, United States

and own vehicle. A current San Diego County Food Safety Manager Certification High school diploma or equivalent Preferred Qualifications Previous management of a restaurant with operations on a similar scale

from: linkedin.com - 6 days ago

Assistant Meat Manager  

The Fresh Market Inc - Latham, New York (+7 locations)

the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.  Qualifications:: CERTIFICATIONS  All The Fresh Market Assistant Meat Managers must be certified within TFMA within 90

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from: resume-library.com - 12 days ago

Restaurant Manager  

Ancho & Agave - Omaha, NE, United States

. Restaurant Manager Skills & Qualifications: -Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Current

from: linkedin.com - 5 days ago

District Manager  

Southeast QSR, LLC - , SC, United States (+1 location)

units through leading a team of 4 to 6 restaurant general managers to best-in-class Constant development of your team through training and modeling of high-performance and caring leadership Creating

from: linkedin.com - 6 days ago

Cook  

Sunrise Senior Living - Albemarle, North Carolina (+9 locations)

certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe® Manager Certificate. Local Health Department

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from: resume-library.com - 8 days ago

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Sous Chef  

Bistro Monadnock - Chicago, IL, United States

Protection Manager (CFPM) or SERV Safe Food Handler Certification. Culinary school graduate degree preferred but not required.

from: linkedin.com - 5 days ago


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