Restaurant Staff Jobs

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Director of Operations  

HMSHost - Louisville, KY, United States

of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed

from: linkedin.com - Yesterday

Restaurant Manager  

Supa Banana - Redmond, WA, United States

experience (preferable) Knowledge of Japanese cuisine and/or culture (preferable, but not required) The ideal candidate will be responsible for managing staff, ensuring excellent customer service

from: linkedin.com - Yesterday

Assistant General Manager  

STARR Restaurants - New York, NY, United States

management experience in a high-end, service-focused restaurant Experience hiring, training, mentoring, and retaining a diverse hourly staff Proven leadership capabilities that have focused on training

from: linkedin.com - Yesterday

Assistant General Manager  

SARTIANO'S - New York, NY, United States

as an authentic Italian restaurant. The Role The role of Assistant General Manager consists of but is not limited to: overseeing the staff and overall Food and Beverage operations of the club, identifying business

from: linkedin.com - Yesterday

Executive Chef  

COREcruitment Ltd - , FL, United States

of service is being delivered Create and develop menus to reflect the restaurant concepts Recruit, train and manage kitchen staff Ensure that the kitchen is staffed appropriately Oversee cleanliness

from: linkedin.com - Yesterday

Assistant General Manager  

Jeff Ruby Culinary Entertainment - Cincinnati, OH, United States

and maintained. Supervise and coach the team members in accordance with restaurant policies. Duties and responsibilities: Supervise, counsel and discipline restaurant staff for the efficient operation

from: linkedin.com - 2 days ago

Executive Chef  

Donabe - , AZ, United States

and challenging work assignments. Conduct quarterly management evaluations to track improvement of fundamental skills. Develop hourly staff positions within the restaurant, conduct quarterly restaurant staff

from: linkedin.com - 2 days ago

Chef de Cuisine  

Baltaire Restaurant - Greater Los Angeles, CA, United States

positions within the restaurant, conduct quarterly restaurant staff evaluations. Hire great talent and terminate any member of the staff on an as needed basis. Develop plans for continuous improvement

from: linkedin.com - 2 days ago

Restaurant Manager  

Ancho & Agave - Lombard, IL, United States

an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures

from: linkedin.com - 2 days ago

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Restaurant Manager  

Ancho & Agave - Middleton, WI, United States

an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures

from: linkedin.com - 2 days ago


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