Restaurant Staff Jobs
HMSHost - Louisville, KY, United States
of Operations II role is to direct all revenue generating and operations activities of the location, primarily through a team of restaurant managers and support staff, ensuring all restaurants are clean, staffed
from: linkedin.com - Yesterday
Supa Banana - Redmond, WA, United States
experience (preferable) Knowledge of Japanese cuisine and/or culture (preferable, but not required) The ideal candidate will be responsible for managing staff, ensuring excellent customer service
from: linkedin.com - Yesterday
STARR Restaurants - New York, NY, United States
management experience in a high-end, service-focused restaurant Experience hiring, training, mentoring, and retaining a diverse hourly staff Proven leadership capabilities that have focused on training
from: linkedin.com - Yesterday
SARTIANO'S - New York, NY, United States
as an authentic Italian restaurant. The Role The role of Assistant General Manager consists of but is not limited to: overseeing the staff and overall Food and Beverage operations of the club, identifying business
from: linkedin.com - Yesterday
COREcruitment Ltd - , FL, United States
of service is being delivered Create and develop menus to reflect the restaurant concepts Recruit, train and manage kitchen staff Ensure that the kitchen is staffed appropriately Oversee cleanliness
from: linkedin.com - Yesterday
Jeff Ruby Culinary Entertainment - Cincinnati, OH, United States
and maintained. Supervise and coach the team members in accordance with restaurant policies. Duties and responsibilities: Supervise, counsel and discipline restaurant staff for the efficient operation
from: linkedin.com - 2 days ago
Donabe - , AZ, United States
and challenging work assignments. Conduct quarterly management evaluations to track improvement of fundamental skills. Develop hourly staff positions within the restaurant, conduct quarterly restaurant staff
from: linkedin.com - 2 days ago
Baltaire Restaurant - Greater Los Angeles, CA, United States
positions within the restaurant, conduct quarterly restaurant staff evaluations. Hire great talent and terminate any member of the staff on an as needed basis. Develop plans for continuous improvement
from: linkedin.com - 2 days ago
Ancho & Agave - Lombard, IL, United States
an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures
from: linkedin.com - 2 days ago
Ancho & Agave - Middleton, WI, United States
an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures
from: linkedin.com - 2 days ago
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