Latest Operation Staff jobs in Yonkers, NY - JobisJob United States Mobile

101 Operation Staff Jobs in Yonkers, NY

Food Services Supervisor I Elizabeth Seton Children’s - Yonkers, New York , and courtesy. Works with other supervisors to ensure kitchen operations run according to regulatory requirements. Works with other supervisors to resolve any conflicts among kitchen staff. Assumes responsibility 10 days ago
Food and Beverage Manager Pelham Country Club - Pelham Manor, NY, United States will be responsible for the day-to-day operations of the club's dining establishments, ensuring high-quality food and beverage service, exceptional customer service, staff training, and budgeting. This role requires 13 days ago
Dining Room Manager Mattos Hospitality - New York, NY, United States and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations. Key Focus Oversee food and beverage operations during Breakfast/Lunch/Dinner 5 days ago
Culinary Supervisor Aramark - Bronx, NY, US for management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours 4 days ago
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Banquet Manager Rainbow Room - New York, NY, United States incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure 7 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 7 days ago
Shift Sup CVSHealth - Bronx, NY manager onsite, the Operations Supervisor or Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing 4 days ago
Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States . Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times 8 days ago
Corporate Executive Chef Boucherie - New York, NY, United States and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets 8 days ago
Bartender Alpine Country Club - Alpine, New Jersey the operations of a cocktail lounge or bar. · Order or requisition liquors and supplies. · Supervise the work of bar staff and other bartenders. · Plan bar menus, and/or create drink recipes. · Prepare appetizers 20 days ago

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