150 Operation Staff Jobs in New York
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Banquet Manager Rainbow Room - New York, NY, United States incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure 6 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 6 days ago
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Culinary Supervisor - SUNY-Farmingdale Aramark - E FARMINGDALE, NY, US for management of people and/or problems • Excellent oral, reading, and written communication skills • Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours 19 days ago
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Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States . Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times 7 days ago
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Corporate Executive Chef Boucherie - New York, NY, United States and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets 7 days ago
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Director of Housekeeping Sunrise Senior Living - New York County, New York , state, local laws and Sunrise Senior Living quality service standards Qualifications: - Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily 30 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation 7 days ago
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Chef De Cuisine High Peaks Resort - Lake Placid, NY, United States in the culinary operations on property. • Prepare requisition for supplies and food items for production. • Schedule culinary staff for proper labor levels in the kitchen. • Observe production flow and make 7 days ago
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Operations Manager - Front Office Park Central Hotel - New York County, New York Central New York. Overview: The Overnight Operations Manager is responsible for overseeing and managing the operations during the night shift. This role involves supervising front desk staff, handling guest 2 days ago
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Kitchen Manager Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring 7 days ago
Top locations
- New York, NY (349)
- Rochester, NY (68)
- Brooklyn, NY (54)
- Buffalo, NY (42)
- The Bronx, NY (38)
- Syracuse, NY (28)
- Yonkers, NY (20)
- Albany, NY (19)
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