101 Operation Staff Jobs in Jersey City, NJ
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General Manager Wendy's - Jersey City, NJ 07306, US Lead a multi-talented team You will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain More than 30 days ago
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Executive Chef - New Restaurant Opening! Goodwin Recruiting - Jersey City, New Jersey, US , training, and leading teams Executive Chef Responsibilities: Menu Development + Planning (ongoing) Managing all kitchen staff, including hiring, training, scheduling, and supervising. Ensuring More than 30 days ago
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Dining Room Manager Mattos Hospitality - New York, NY, United States and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations. Key Focus Oversee food and beverage operations during Breakfast/Lunch/Dinner 5 days ago
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Banquet Manager Rainbow Room - New York, NY, United States incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure 7 days ago
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MGR, CAFE SR Compass Group - New York, NY, US through Friday from approximately 6am - 2:30pm. Responsibilities: Manage all aspects of daily cafe operations, including staff supervision, customer service, and inventory control Recruit, train, and mentor 5 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 7 days ago
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Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States . Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times 8 days ago
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Sr Executive Chef Compass Group - NEW YORK, NY, US operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management 5 days ago
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Corporate Executive Chef Boucherie - New York, NY, United States and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets 8 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation 8 days ago
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- New York, NY (496)
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