Latest Operation Staff jobs in Newark, NJ - JobisJob United States Mobile

97 Operation Staff Jobs in Newark, NJ

Dining Room Manager Mattos Hospitality - New York, NY, United States and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations. Key Focus Oversee food and beverage operations during Breakfast/Lunch/Dinner 5 days ago
Banquet Manager Rainbow Room - New York, NY, United States incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure 7 days ago
Chef Manager Sodexo - Nutley, New Jersey -of-life services is seeking a Chef Manager at Hackensack Meridian School of Medicine in Nutley, New Jersey. The successful candidate will: have oversight of day-to-day operations; successfully coordinate 4 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 7 days ago
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Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States . Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times 8 days ago
Front Office Supervisor PT Solutions Physical Therapy - West Orange, New Jersey for a Front Office Supervisor! As Front Office Supervisor, you will facilitate and supervise the daily front office operations for the clinic. This position will focus on the clinic’s front office engagement 10 days ago
Corporate Executive Chef Boucherie - New York, NY, United States and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food operations: creating menus, pricing, planning budgets 8 days ago
Executive Sous Chef ilili Restaurants - New York, NY, United States excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation 8 days ago
MGR, CAFE SR Compass Group - New York, NY, US through Friday from approximately 6am - 2:30pm. Responsibilities: Manage all aspects of daily cafe operations, including staff supervision, customer service, and inventory control Recruit, train, and mentor 5 days ago
Kitchen Manager Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring 8 days ago

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