Latest Operation Staff jobs in Stamford, CT - JobisJob United States Mobile

80 Operation Staff Jobs in Stamford, CT

Executive Chef 3 Sodexo - Stamford, Connecticut operations within the hospital, including patient dining, retail, and catering. Provide guidance, training, and coaching to culinary staff, fostering a culture of excellence and innovation. Team Development 4 days ago
Restaurant Shift Leader Burger King - Stamford, CT 06905, US Restaurant Shift Leader Reports to: Restaurant General Manager The Shift Leader oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service 18 days ago
Restaurant General Manager Rackson Restaurants - White Plains, NY, United States Restaurant General Manager Reports to: Area Coach The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service 18 days ago
Assistant Restaurant Manager Burger King - Stamford, CT 06905, US Assistant General Manager Reports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations More than 30 days ago
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Food and Beverage Manager Pelham Country Club - Pelham Manor, NY, United States will be responsible for the day-to-day operations of the club's dining establishments, ensuring high-quality food and beverage service, exceptional customer service, staff training, and budgeting. This role requires 12 days ago
Manager of Theater Operations & Hospitality Jacob Burns Film Center - Pleasantville, NY, United States in collaboration with all departments. In partnership with the Director of Theater Operations, implements and manages company policies of the JBFC as it relates to theater house staff, and in collaboration 15 days ago
REGIONAL EXECUTIVE CHEF- NORTHEAST Compass Group - Port Chester, NY, US As the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. This role will support the Northeast territory 7 days ago
Banquet Manager Rainbow Room - New York, NY, United States incomparable, unforgettable experiences. Summary of Position: The Banquet Manager will assist Banquet leadership in the daily monitoring of the Banquet Department operations and staff. You will ensure 6 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 6 days ago
General Manager bartaco - Westport, Connecticut programs. Ensure profitability of restaurant operations by operating within the cost of goods and labor productivity guidelines. Manage staff safely by being alert and acting accordingly regarding safety 2 days ago

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