67 Kitchen Chef Jobs in Nutley, NJ
-
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen 26 days ago
-
Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States Currently, we have an opening for an established and experienced Executive Banquet Chef , who will assist and function under senior leadership with operating and administering all crucial kitchen 6 days ago
-
Chef Manager Sodexo - Montclair, New Jersey , New Jersey. The Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. Will supervise, train and mentor cooks. The typical shift will be 7:00am - 4:00pm, may vary 2 days ago
-
Executive Sous Chef ilili Restaurants - New York, NY, United States Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary 6 days ago
- Forum: Start a Discussion Join
-
Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 6 days ago
-
Cook First Watch Restaurants, Inc. - Union, New Jersey for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station 7 days ago
-
Corporate Executive Chef Boucherie - New York, NY, United States of responsibilities, providing clear and effective directions Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard Ensures all kitchens uphold 6 days ago
-
General Manager Sony Hall - New York, NY, United States Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management 8 days ago
-
EXECUTIVE CHEF I - UNITED NATIONS - NEW YORK CITY Compass Group - New York City, NY, US . CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef 6 days ago
-
Sous Chef (Temp) Solomon Page - New York, NY, United States Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering 9 days ago
Top locations
- New York, NY (44)
- Brooklyn, NY (13)
- Trenton, NJ (3)
- Edison, NJ (3)
- Darien, CT (2)
- Westport, CT (2)
- Montvale, NJ (2)
- Kings Park, NY (2)
- See more