Latest Kitchen Chef jobs in North Arlington, NJ - JobisJob United States Mobile

69 Kitchen Chef Jobs in North Arlington, NJ

Cook and Food Prep Athenian Fresh Grill - North Arlington, NJ 07031, US , and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing More than 30 days ago
Sous Chef Jean-Georges Management - , NY, United States and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine 5 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 5 days ago
Chef Manager Sodexo - Montclair, New Jersey , New Jersey. The Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. Will supervise, train and mentor cooks. The typical shift will be 7:00am - 4:00pm, may vary 2 days ago
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Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States Currently, we have an opening for an established and experienced Executive Banquet Chef , who will assist and function under senior leadership with operating and administering all crucial kitchen 6 days ago
Executive Sous Chef ilili Restaurants - New York, NY, United States Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary 6 days ago
Chef Manager Sodexo - Montclair, New Jersey , New Jersey. The Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. Will supervise, train and mentor cooks. The typical shift will be 7:00am - 4:00pm, may vary 2 days ago
Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 6 days ago
Corporate Executive Chef Boucherie - New York, NY, United States of responsibilities, providing clear and effective directions Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard Ensures all kitchens uphold 6 days ago
Cook First Watch Restaurants, Inc. - Union, New Jersey for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station 7 days ago

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