Latest Kitchen Chef jobs in Westport, CT - JobisJob United States Mobile

11 Kitchen Chef Jobs in Westport, CT

Senior Executive Chef - Lifeworks Restaurant Group Aramark - Westport, Connecticut Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities 5 days ago
Executive Chef - Mount Vernon City School District Aramark - Mount Vernon, NY, US standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure More than 30 days ago
EXECUTIVE CHEF II- MERRITT/ CORPORATE DINING- NORWALK, CT Compass Group - NORWALK, CT, US and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi More than 30 days ago
Cook Brightview Senior Living, LLC - Shelton, Connecticut , and all companies no matter how large or small...and we're the ONLY Senior Living company on the prestigious list! Overview: If you're a foodie who loves to mix it up in the kitchen then look no further! Healthcare 16 days ago
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FOOD SERVICE UTILITY (PART TIME) Compass Group - Danbury, CT, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities 24 days ago
Sous Chef Aramark - Kings Park, NY, US Job Description In the absence of the Head Chef, the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef More than 30 days ago
Kitchen Leader Goodwin Recruiting - Shelton, Connecticut, US balance and generous PTO Health/dental insurance coverage Great bonus program Leadership and growth opportunities Kitchen Leader Requirements and Responsibilities: 3+ years as a sous chef or kitchen manager More than 30 days ago
Executive Chef - St. Johnland Nursing Center - Culinary Aramark - Kings Park, NY, US items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage More than 30 days ago
Line Cook Rock Ridge Country Club Inc - Newtown, CT 06470, USA out the trash as needed per direction of Chef. Qualifications and Skills: Two or more years of Line Cook experience Experience in a banquet or similar volume production kitchen is preferred. High school $19 - $21 per hour More than 30 days ago
FOOD SERVICE UTILITY (POT WASHER) (FULL TIME AND PART TIME) Compass Group - Valhalla, NY, US and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean More than 30 days ago

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