69 Kitchen Chef Jobs in New York, NY
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Executive Sous Chef ilili Restaurants - New York, NY, United States , and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations 6 days ago
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Sous Chef DO & CO AG - New York, NY, United States We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every 13 days ago
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Culinary Professionals - Kitchen Manager / Head Chef Wolfoods - New York, NY 10003, USA Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff $1300 - $1500 per week 4 days ago
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Executive Sous Chef Hard Rock Hotel New York - , NY, United States This role is available due to a promotion. The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef 16 days ago
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Executive Chef Compass Group - New York, NY, United States : An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef 17 days ago
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Sous Chef - Alltown Fresh Global Partners - Hillsdale, New York is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen. The Sous 3 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 19 days ago
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Executive Chef FTK Hospitality - New York, NY, United States Provide hands-on training and constructive feedback to kitchen staff to help develop them into future sous chefs Ensure that all dishes leaving the kitchen consistently meet our quality standards 20 days ago
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Pastry Sous Chef Compass Group - NEW YORK, NY, US an understanding of ordering and inventory procedures and must have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall 2 days ago
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 20 days ago
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- Brooklyn, NY (11)
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