28 Catering Chef Jobs in Clark, NJ
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef 6 days ago
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Executive Sous Chef Compass Group USA - Maplewood, NJ, United States with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction 26 days ago
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Catering Sous Chef - Fordham Lincoln Center Aramark - New York, NY, US At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our... Yesterday
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Sous Chef DO & CO AG - New York, NY, United States and deadlines consistently. Uphold meal specifications and uphold the highest quality standards in all culinary outputs. Provide support to the Executive Chef in catering proposals, fostering creativity, quality 25 days ago
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CATERING CHEF MANAGER - FISD - NEW YORK, NY Compass Group - New York, NY, US Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary The Catering Chef Manager holds duties 8 days ago
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CATERING MANAGER Compass Group - BROOKLYN, NY, US operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu 22 days ago
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Sous Chef Sodexo - Plainsboro, New Jersey Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? Sodexo is seeking a Catering Sous Chef for a high profile corporate client 11 days ago
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Catering Manager Compass Group - NEW YORK, NY, US , sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor 3 days ago
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EXECUTIVE CHEF - NEW YORK UNIVERSITY - NEW YORK, NY Compass Group - NEW YORK, NY, US experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation 3 days ago
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Banquet Operations Manager Compass Group - New York, NY, US all catering events. • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. • Works with the Chef in creating menus. • Trains 10 days ago
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