18 Catering Chef Jobs in Monsey, NY
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Executive Sous Chef Compass Group - Monsey, NY, US and batch cooking experiences Hands-on chefs experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must More than 30 days ago
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Catering Executive Chef 2 Sodexo - Parsippany, New Jersey Unit Description: Sodexo Corporate Services is looking for a Catering Executive Chef to join our team for a potential sale account in Parsippany, NJ! The food operation consists catering operations 4 days ago
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SOUS CHEF Compass Group - Pleasantville, NY, US experience Must be ready and willing to jump on a station and manage the team. Union and catering experience is a plus. Reports to: Executive Chef Pay Range: $65,500-72,000 per year We Make Applying Easy! Want 6 days ago
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REGIONAL EXECUTIVE CHEF- NORTHEAST Compass Group - Port Chester, NY, US experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost 2 days ago
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Executive Chef 3 Sodexo - Greenwich, Connecticut for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff Yesterday
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Executive Chef 2 Sodexo - Purchase, New York with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production 4 days ago
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SOUS CHEF- WOODBURY JEWISH CENTER- WOODBURY, NY Compass Group - WOODBURY, NY, US be flexible to work weekends and evenings due to events. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef 6 days ago
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VICE PRESIDENT, CULINARY SERVICES Compass Group - Purchase, NY, US to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence. Essential Functions and Responsibilities 5 days ago
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Executive Chef 3 Sodexo - Greenwich, Connecticut for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff 4 days ago
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SOUS CHEF - FISD - BRONX, NY Compass Group - Bronx, NY, US , entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating 8 days ago
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