Latest Catering Chef jobs in Roslyn, NY - JobisJob United States Mobile

34 Catering Chef Jobs in Roslyn, NY

Sales Catering Manager The Roslyn, Tapestry Collection by Hilton - Roslyn, NY 11576, US . Maintain accurate records for all catering sales activities and progress reporting. Communicate with the Executive Chef when needed on BEO's. Assist in the planning and coordination of catered meetings More than 30 days ago
Sous Chef (Temp) Solomon Page - New York, NY, United States Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering 4 days ago
Regional Executive Chef Compass Group - Commack, NY, United States for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc 16 days ago
REGIONAL EXECUTIVE CHEF- NORTHEAST Compass Group - Port Chester, NY, US experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost Yesterday
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef 25 days ago
SOUS CHEF - FISD - BRONX, NY Compass Group - Bronx, NY, US , entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating 7 days ago
EXECUTIVE CHEF I - UNITED NATIONS - NEW YORK CITY Compass Group - New York City, NY, US Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls Yesterday
Executive Chef 3 Sodexo - Greenwich, Connecticut for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff 3 days ago
CATERING DIRECTOR - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US -volume and premiere catering department at Long Island University in Greenvale, NY. Our Catering Director will be responsible for developing and driving catering solutions to meet our customer needs, while More than 30 days ago
SOUS CHEF - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US landscape! Key Responsibilities Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account Assists the Executive Chef and culinary team with planning 29 days ago

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