33 Catering Chef Jobs in Purchase, NY
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Executive Chef 2 Sodexo - Purchase, New York with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production 4 days ago
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VICE PRESIDENT, CULINARY SERVICES Compass Group - Purchase, NY, US to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence. Essential Functions and Responsibilities 5 days ago
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Sous Chef (Temp) Solomon Page - New York, NY, United States Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering 5 days ago
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Regional Executive Chef Compass Group - Commack, NY, United States for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc 17 days ago
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REGIONAL EXECUTIVE CHEF- NORTHEAST Compass Group - Port Chester, NY, US experience required Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost 2 days ago
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Executive Chef 3 Sodexo - Greenwich, Connecticut for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff 4 days ago
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef 26 days ago
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SOUS CHEF Compass Group - Pleasantville, NY, US experience Must be ready and willing to jump on a station and manage the team. Union and catering experience is a plus. Reports to: Executive Chef Pay Range: $65,500-72,000 per year We Make Applying Easy! Want 6 days ago
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SOUS CHEF - FISD - BRONX, NY Compass Group - Bronx, NY, US , entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating 8 days ago
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Sales Catering Manager The Roslyn, Tapestry Collection by Hilton - Roslyn, NY 11576, US . Maintain accurate records for all catering sales activities and progress reporting. Communicate with the Executive Chef when needed on BEO's. Assist in the planning and coordination of catered meetings More than 30 days ago
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