Latest Kitchen Chef jobs in Mount Vernon, NY (page 2)

60 Kitchen Chef Jobs in Mount Vernon, NY - page 2

Prep Cook (Seasonal) Avant Gardner - New York, NY, United States skills and a high attention to detail This is a seasonal role from April 2024 through early November 2024 THE JOB Completing all tasks assigned by the Executive Chef Using commercial kitchen equipment 9 days ago
Line Cook (Seasonal) Avant Gardner - New York, NY, United States pressure situations THE JOB Completing all tasks assigned by the Executive Chef Producing consistent, high-quality food in a timely manner Using commercial kitchen equipment to prep food items Ensure 9 days ago
EXECUTIVE CHEF I - UNITED NATIONS - NEW YORK CITY Compass Group - New York City, NY, US . CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef 5 days ago
Pastry Sous Chef Thomas Keller Restaurant Group - New York, NY, United States our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American 13 days ago
Executive Chef Smyth & Co - , NY, United States + per annum, along with a comprehensive benefits package for the ideal candidate. The perfect Head Chef will bring extensive Asian and European culinary expertise, experience in high-volume kitchens 13 days ago
Chef Manager Sodexo - Montclair, New Jersey , New Jersey. The Chef Manager will oversee the daily operations of the kitchen and be a hands-on manager. Will supervise, train and mentor cooks. The typical shift will be 7:00am - 4:00pm, may vary Yesterday
Executive Chef Upland - New York, NY, United States ! Qualifications: Leadership qualities, including the ability to inspire, teach, and coach a large diverse team 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well 15 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen 25 days ago
Sous Chef CORE: - New York, NY 10022, USA all kitchen equipment and following up for any repairs needed Minimum Qualifications Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred Culinary trained $80000 - $85000 per year 5 days ago
Sous Chef Jean-Georges Management - , NY, United States and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine 29 days ago

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