Latest Development Chef jobs in Montclair, NJ - JobisJob United States Mobile

22 Development Chef Jobs in Montclair, NJ

SENIOR CATERING DIRECTOR - Montclair State University - Montclair, NJ Compass Group - MONTCLAIR, NJ, US working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus More than 30 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States , including menu planning, food preparation, recipe development, and leading a team of culinary professionals. The Chef De Cuisine will also collaborate with the executive chef to create innovative 19 days ago
General Manager Sony Hall - New York, NY, United States Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management Yesterday
SOUS CHEF, RESIDENTIAL DINING Compass Group - MADISON, NJ, US by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary 5 days ago
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Executive Chef Smyth & Co - , NY, United States /Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. The client is offering a competitive salary starting at £100,000 7 days ago
Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable 20 days ago
REGIONAL SUPPORT CHEF - FISD - NYC & NJ Compass Group - Morristown, NJ, US . Provides Culinary Leadership to Chefs within the respective Territory. Assists with training, coaching, and development of Culinary personnel within assigned territory. Completes all required reports, logs 11 days ago
Sous Chef Jean-Georges Management - , NY, United States and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus 23 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 23 days ago
Chef Manager - New York State Veterans Home at St Albans Aramark - Jamaica, New York the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations 8 days ago

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