Latest Development Chef jobs in Brooklyn, NY - JobisJob United States Mobile

25 Development Chef Jobs in Brooklyn, NY

ASSISTANT DIRECTOR OF DINING SERVICES Compass Group - BROOKLYN, NY, US , and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management More than 30 days ago
Sushi Sous Chef Wegmans Food Markets - New York, United States ' experience as a sous chef Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team Experience working a variety Yesterday
Sous Chef Jean-Georges Management - , NY, United States and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus 7 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 7 days ago
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Vice President, Culinary Services Compass Group - New York, NY, US culinary roles report directly to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence for 300 4 days ago
General Manager Sony Hall - New York, NY, United States Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management 10 days ago
Executive Chef Smyth & Co - , NY, United States /Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. The client is offering a competitive salary starting at £100,000 16 days ago
Sous Chef CORE: - New York, NY 10022, USA in a timely and seamless manner. Assists the Executive Chef in menu development based on seasonality of ingredients Assisting in the creation and implementation of systems and procedures for maintenance $80000 - $85000 per year 8 days ago
Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable 29 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States , including menu planning, food preparation, recipe development, and leading a team of culinary professionals. The Chef De Cuisine will also collaborate with the executive chef to create innovative 28 days ago

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