Latest Development Chef jobs in Greenvale, NY - JobisJob United States Mobile

22 Development Chef Jobs in Greenvale, NY

SOUS CHEF Compass Group - GREENVALE, NY, US pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: As a Sous Chef I, you are responsible for assisting 26 days ago
CATERING DIRECTOR - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus More than 30 days ago
General Manager Sony Hall - New York, NY, United States Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management Yesterday
ASSISTANT DIRECTOR OF RESIDENTIAL DINING SERVICES Compass Group - GREENVALE, NY, US for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team More than 30 days ago
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ASSISTANT DIRECTOR OF DINING SERVICES Compass Group - New York, NY, US with the day-to-day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships More than 30 days ago
Executive Chef Smyth & Co - , NY, United States /Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. The client is offering a competitive salary starting at £100,000 7 days ago
Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable 20 days ago
Executive Chef 3 Sodexo - Greenwich, Connecticut for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff Yesterday
Sous Chef Jean-Georges Management - , NY, United States and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus 23 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 23 days ago

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