Latest Development Chef jobs in Jersey City, NJ - JobisJob United States Mobile

27 Development Chef Jobs in Jersey City, NJ

Executive Chef - New Restaurant Opening! Goodwin Recruiting - Jersey City, New Jersey, US , training, and leading teams Executive Chef Responsibilities: Menu Development + Planning (ongoing) Managing all kitchen staff, including hiring, training, scheduling, and supervising. Ensuring More than 30 days ago
General Manager Sony Hall - New York, NY, United States Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management Yesterday
Executive Chef Smyth & Co - , NY, United States /Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. The client is offering a competitive salary starting at £100,000 7 days ago
Sous Chef CORE: - New York, NY 10022, USA in a timely and seamless manner. Assists the Executive Chef in menu development based on seasonality of ingredients Assisting in the creation and implementation of systems and procedures for maintenance $70000 per year 17 days ago
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Executive Chef Horizon Hospitality Associates, Inc - Manhattan, KS, United States Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable 20 days ago
Sous Chef Jean-Georges Management - , NY, United States and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus 23 days ago
SOUS CHEF, RESIDENTIAL DINING Compass Group - MADISON, NJ, US by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary 5 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 23 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States , including menu planning, food preparation, recipe development, and leading a team of culinary professionals. The Chef De Cuisine will also collaborate with the executive chef to create innovative 19 days ago
VICE PRESIDENT, CULINARY SERVICES Compass Group - Purchase, NY, US to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence. Essential Functions and Responsibilities 2 days ago

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