62 Kitchen Chef Jobs in Jersey City, NJ
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Executive Chef - New Restaurant Opening! Goodwin Recruiting - Jersey City, New Jersey, US , training, and leading teams Executive Chef Responsibilities: Menu Development + Planning (ongoing) Managing all kitchen staff, including hiring, training, scheduling, and supervising. Ensuring More than 30 days ago
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Sous Chef (Temp) Solomon Page - New York, NY, United States Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering Yesterday
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Pastry Sous Chef Thomas Keller Restaurant Group - New York, NY, United States our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American 6 days ago
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EXECUTIVE SOUS CHEF - Queens, NY Compass Group - Queens, NY, US for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance 12 days ago
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Executive Chef Smyth & Co - , NY, United States + per annum, along with a comprehensive benefits package for the ideal candidate. The perfect Head Chef will bring extensive Asian and European culinary expertise, experience in high-volume kitchens 6 days ago
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Executive Chef Upland - New York, NY, United States ! Qualifications: Leadership qualities, including the ability to inspire, teach, and coach a large diverse team 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well 8 days ago
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Senior Executive Chef - Traveling Aramark - New York, NY, US -thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting The Senior Executive Chef 12 days ago
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Sous Chef Jean-Georges Management - , NY, United States and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine 22 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 22 days ago
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CATERING SOUS CHEF Compass Group - NEWARK, NJ, US through Friday 6 AM- 3:30 PM. Details : This is a multifaceted catering and commissary operation. The Catering Sous Chef will support service standing clients weekly as well as ad hoc catering. In charge 11 days ago
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