76 Chef Jobs in Connecticut - page 2
-
Sous Chef Spring Meadows - Trumbull, Connecticut Job Description The Sous Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products 7 days ago
-
Sushi Chef II Hana Group - Avon, Connecticut Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master 9 days ago
-
Senior Executive Chef - Lifeworks Restaurant Group Aramark - Westport, CT, US Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities 29 days ago
-
FOOD SERVICE UTILITY (FULL TIME) Compass Group - Bristol, TN, US Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team 2 days ago
-
Cook - $2000 SIGN ON Brookdale Gables Farmington - Farmington, Connecticut to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where 2 days ago
-
Culinary Supervisor Aramark - West Hartford, CT, US and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. • Ensure a sufficient 2 days ago
-
PATIENT FOOD SERVICES SUPERVISOR Compass Group - Hartford, CT, US is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID-19 More than 30 days ago
-
First Cook Yale New Haven Health - Bridgeport, Connecticut provided to their patients. Under the direction of the Executive Chef, this position prepares and distributes assigned recipes in proper quantities meeting established standards to provide the utmost 2 days ago
-
COOK (FULL TIME) Compass Group - Sharon, CT, US Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal More than 30 days ago
-
FOOD SERVICE WORKER (FULL TIME) Compass Group - Danbury, CT, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work 25 days ago
Top locations
- South Windsor, CT (24)
- Hartford, CT (12)
- Danbury, CT (9)
- New Haven, CT (8)
- Waterbury, CT (7)
- Farmington, CT (6)
- New London, CT (6)
- Wallingford, CT (5)
- See more