46 Chef Jobs in Danbury, CT
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SOUS CHEF Compass Group - Danbury, CT, US and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall More than 30 days ago
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COOK (FULL TIME) Compass Group - Danbury, CT, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations 25 days ago
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Full-Time Culinary Lead Sur La Table - Darien, CT, United States and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES 12 days ago
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FOOD SERVICE WORKER (FULL TIME) Compass Group - Danbury, CT, US than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties 28 days ago
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PREP COOK (FULL TIME) Compass Group - Danbury, CT, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards More than 30 days ago
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Executive Chef Bowlero - Norwalk, Connecticut Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef 11 days ago
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FOOD SERVICE WORKER (PART TIME) Compass Group - Danbury, CT, US executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing More than 30 days ago
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PATIENT DINING SUPERVISOR (PART TIME) Compass Group - Danbury, CT, US dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs More than 30 days ago
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Sous Chef - Alltown Fresh Global Partners - Barrytown, New York . Essential Job Function: The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef 2 days ago
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EXECUTIVE CHEF II- MERRITT/ CORPORATE DINING- NORWALK, CT Compass Group - NORWALK, CT, US and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi 5 days ago
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