67 Chef Jobs in Norwalk, CT
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Executive Chef Bowlero - Norwalk, Connecticut Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef 17 days ago
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EXECUTIVE CHEF II- MERRITT/ CORPORATE DINING- NORWALK, CT Compass Group - NORWALK, CT, US and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi 11 days ago
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SOUS CHEF, K12 SCHOOLS Compass Group - NORWALK, CT, US We are hiring immediately for a SOUS CHEF position. Location : Norwalk Public Schools; 352 Man Avenue. Norwalk, CT 06851 Note: online applications accepted only . Schedule : Full time; Monday through 23 days ago
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Full-Time Culinary Lead Sur La Table - Darien, CT, United States and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES 18 days ago
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COLD FOOD SALAD (FULL TIME AND PART TIME) Compass Group - Norwalk, CT, US requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks 9 days ago
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Chef de Cuisine Goosefeather - Tarrytown, NY, United States Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu 7 days ago
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Regional Executive Chef Compass Group - Commack, NY, United States for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc 11 days ago
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Chef Atria Senior Living - Darien - Darien, Connecticut Education Degree (GED). Culinary Training preferred. Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Food handlers permit as required by state law 3 days ago
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Cook The State Room and Shands General - Patchogue, NY, United States of the station and kitchen. Adheres to company systems and aids in enforcing daily kitchen procedures, tasks, whilst also upholding health department standards daily. Reports to Sous Chef and Executive Chef Yesterday
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EXECUTIVE CHEF - FISD - WESTPORT, CT Compass Group - Westport, CT, US Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary Working as an Executive Chef 4 days ago
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