Latest Chef Description jobs in Alexandria, VA - JobisJob United States Mobile

33 Chef Description Jobs in Alexandria, VA

Head Chef Dominion Wine & Beer - Falls Church, VA, United States restaurant, all while offering a carefully curated selection of artisan-style dishes and a diverse range of high-quality wine, beer, and butcher shop offerings. Job Description: We are seeking an experienced 8 days ago
Chef Instructor (Monday-Friday) Aramark - Mclean, VA, US Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division 5 days ago
Sous Chef -Georgetown University Aramark - Washington, DC, US Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise 3 days ago
Steward (U) - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N 23 days ago
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Chef Manager Aramark - Washington, DC, US Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver 4 days ago
Sous Chef - Capital One Arena Aramark - Washington, DC, US Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver 10 days ago
Sushi Chef I Hana Group - Chevy Chase, Maryland Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals 15 days ago
Executive Sous Chef - Capital One Arena Aramark - Washington, DC, US Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing 13 days ago
Banquets Steward - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N 27 days ago
Catering Chef de Cuisine Aramark - Tysons Corner, Virginia Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel 11 days ago

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