30 Chef Description Jobs in Fulton, MD
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Event Chef/Culinary Lead Lib's Grill - Fulton, MD 20759, US . Description of the Event Head Chef Role: The initial client meetings, planning and coordination will be conducted by the Sales Manager and Catering Director. As we approach an event date, the Event Manager More than 30 days ago
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Sous Chef (Hospitality Experience Preferred) Kisco Senior Living - Gaithersburg, Maryland Job Description: Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote 2 days ago
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Sous Chef - Capital One Arena Aramark - Washington, DC, US Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver 2 days ago
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Sous Chef Kisco Senior Living - Gaithersburg, Maryland Job Description: Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote 4 days ago
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Executive Sous Chef - Capital One Arena Aramark - Washington, DC, US Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing 5 days ago
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Executive Chef 2 Sodexo - Baltimore, Maryland Unit Description: Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD 2 days ago
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Sushi Chef I Hana Group - Chevy Chase, Maryland Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals 7 days ago
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Sous Chef - Georgetown University Law School Aramark - Washington DC, DC, US Job Description The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production 12 days ago
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Catering Chef de Cuisine Aramark - Tysons Corner, Virginia Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel 3 days ago
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Sushi Chef II Hana Group - Fairfax, Virginia Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master Yesterday
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- Washington, DC (15)
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