Latest Chef Description jobs in Maryland City, MD

37 Chef Description Jobs in Maryland City, MD

Pastry Cook II - Gaylord National Resort & Convention Center - (22216677) Marriott International, Inc. - Maryland City, MD : Job Title:Culinary II Department:F&B Banquet Kitchen, F&B Outlet Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises:N/A Job Description Date:10/03/06 Job Purpose: Two to three More than 30 days ago
Head Chef Dominion Wine & Beer - Falls Church, VA, United States restaurant, all while offering a carefully curated selection of artisan-style dishes and a diverse range of high-quality wine, beer, and butcher shop offerings. Job Description: We are seeking an experienced 22 days ago
Chef Instructor (Monday-Friday) Aramark - Mclean, VA, US Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group , an independently operated division 19 days ago
Relief Chef Manager Brock & Company Inc. - Washington , Dist. Columbia 20003 , United States Description: Relief Chef Manager Full-Time Benefits Eligible Wage: $30.00 per hour Region to be Covered: DC, Northern VA, Charlottesville-Richmond, Baltimore Beltway, Annapolis The Reserve Chef Yesterday
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Hourly Sous Chef - Executive Dining - Marriott HQ Aramark - Bethesda, MD, US Job Description Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives 5 days ago
Sushi Chef I Hana Group - Silver Spring, Maryland Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals 8 days ago
Executive Sous Chef - Capital One Arena Aramark - Washington, DC, US Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing 27 days ago
Sous Chef -Georgetown University Aramark - Washington, DC, US Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise 17 days ago
Sushi Chef I Hana Group - Arlington, Virginia Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals 4 days ago
Executive Chef Aramark - Mclean, VA, US Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer 16 days ago

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