224 Chef Jobs in Yonkers, NY
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Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved 5 days ago
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg 5 days ago
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Sushi Lead Cook Wegmans Food Markets - New York, United States and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations 2 days ago
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Sous Chef La Mercerie - New York, NY, United States La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich 5 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food 5 days ago
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Executive Chef - Mount Vernon City School District Aramark - Mount Vernon, NY, US The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide More than 30 days ago
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Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States . Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions 5 days ago
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 6 days ago
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Executive Chef 3 Sodexo - Paramus, New Jersey Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an Executive Chef 3 2 days ago
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Chef de Cuisine Goosefeather - Tarrytown, NY, United States Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu 17 days ago
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