202 Chef Jobs in Morris Plains, NJ
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Restaurant Operations Manager First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about 6 days ago
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Cook First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 9 days ago
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Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved 4 days ago
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Busser First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 9 days ago
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Dishwasher First Watch Restaurants, Inc. - Morris Plains, New Jersey Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people 9 days ago
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Banquet Chef NoHo Hospitality Group - New York, NY, United States Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg 4 days ago
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Sous Chef La Mercerie - New York, NY, United States La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich 4 days ago
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Sushi Lead Cook Wegmans Food Markets - New York, United States and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations Yesterday
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Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States . Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions 4 days ago
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 5 days ago
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- New York, NY (206)
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