15 Two Chefs Jobs in Washington, DC
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Restaurant Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US of the treasured island nation. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout 5 days ago
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Sous Chef Goodwin Recruiting - Washington, District of Columbia, US -of-house duties as directed by General Manager and Executive Chef Sous Chef Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch More than 30 days ago
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Restaurant Sous Chef Goodwin Recruiting - Washington, District of Columbia, US to multitask. Ability to coach, motivate and hold your team accountable. Previous experience working in DC establishments is very desirable. Sous Chef Benefits: Two weeks of PTO available right out of training More than 30 days ago
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Assistant General Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served More than 30 days ago
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Executive Chef - Catering/Events Goodwin Recruiting - Washington, District of Columbia, US Welcome to the eastern coast of Maryland! We are seeking an Executive Chef with extensive Catering and Event experience. We offer the perfect space for special events with two venues More than 30 days ago
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Sous Chef - Acclaimed Restaurant Goodwin Recruiting - Washington, District of Columbia, US with your team. Sous Chef Benefits: Competitive salary of $65 to $70K based on experience. Free parking provided Two weeks of PTO immediately - 3 weeks after the first year. Company subsidized health, dental More than 30 days ago
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Steward (U) - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N 15 days ago
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Banquets Steward - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N 19 days ago
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Baker Fresh Baguette - GERMANTOWN, MONTGOMERY COUNTY MARYLAND 20874, United States “levain”, and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps 16.7 - 19 USD Per hour 19 days ago
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Cook III - Gaylord Hotels - (23023182) Marriott International, Inc. - Forest Heights, MD , Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food More than 30 days ago
Top locations
- Forest Heights, MD (4)
- Germantown, MD (2)
- Baltimore, MD (2)
- Maryland City, MD (1)
- Temple Hills, MD (1)
- Centreville, VA (1)
- Ashburn, VA (1)
- District of Columbia (4)