14 Two Chefs Jobs in Forest Heights, MD
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Steward (U) - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N More than 30 days ago
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Cook III - Gaylord Hotels - (23023182) Marriott International, Inc. - Forest Heights, MD , Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food More than 30 days ago
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Executive Chef Sunrise Senior Living - Arlington, Virginia and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance 4 days ago
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Pastry Cook II - Gaylord Hotels - (22216677) Marriott International, Inc. - Forest Heights, MD : Job Title:Culinary II Department:F&B Banquet Kitchen, F&B Outlet Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises:N/A Job Description Date:10/03/06 Job Purpose: Two to three More than 30 days ago
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Banquets Steward - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N More than 30 days ago
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Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Founded by two-time James Beard 4 days ago
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Sous Chef for Growing Group Goodwin Recruiting - Temple Hills, Maryland, US At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch kitchen Confident in executing each station in the kitchen ServSafe certified Sous Chef More than 30 days ago
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Restaurant Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US . Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef 27 days ago
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Sous Chef Goodwin Recruiting - Washington, District of Columbia, US -of-house duties as directed by General Manager and Executive Chef Sous Chef Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch More than 30 days ago
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Restaurant Sous Chef Goodwin Recruiting - Washington, District of Columbia, US to multitask. Ability to coach, motivate and hold your team accountable. Previous experience working in DC establishments is very desirable. Sous Chef Benefits: Two weeks of PTO available right out of training More than 30 days ago
Top locations
- Washington, DC (6)
- Maryland City, MD (1)
- Temple Hills, MD (1)
- Baltimore, MD (1)
- Arlington, VA (1)
- Centreville, VA (1)
- Ashburn, VA (1)
- Maryland (5)