Latest Two Chefs jobs in Centreville, VA - JobisJob United States Mobile

13 Two Chefs Jobs in Centreville, VA

Upscale Executive Chef Goodwin Recruiting - Centreville, Virginia, US environment, who upholds high standards What do we need from our Executive Sous Chef? Minimum of two years of upscale casual/ fine dining experience in a similar role High volume experience ($7 million More than 30 days ago
Executive Chef Sunrise Senior Living - Arlington, Virginia and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance 4 days ago
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Founded by two-time James Beard 4 days ago
Kitchen Manager & Manager Gecko Hospitality - Ashburn, VA Great opportunities in Ashburn, VA. We have two immediate openings for our state of the art venue located in Ashburn, VA. Executive Chef/Kitchen manager with high volume, scratch background, $60K $68,000 More than 30 days ago
Forum: Start a Discussion Join
Restaurant Manager Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US . Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef 27 days ago
Steward (U) - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N More than 30 days ago
Cook III - Gaylord Hotels - (23023182) Marriott International, Inc. - Forest Heights, MD , Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food More than 30 days ago
Sous Chef Goodwin Recruiting - Washington, District of Columbia, US -of-house duties as directed by General Manager and Executive Chef Sous Chef Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch More than 30 days ago
Pastry Cook II - Gaylord Hotels - (22216677) Marriott International, Inc. - Forest Heights, MD : Job Title:Culinary II Department:F&B Banquet Kitchen, F&B Outlet Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises:N/A Job Description Date:10/03/06 Job Purpose: Two to three More than 30 days ago
Banquets Steward - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N More than 30 days ago

Top locations