Latest Restaurant Operations jobs in Springfield, TN

53 Restaurant Operations Jobs in Springfield, TN

Front of House Manager Chick-fil-A - Springfield, TN 37172, US to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her More than 30 days ago
Kitchen Manager Chick-fil-A - Springfield, TN 37172, US on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation More than 30 days ago
Executive Sous Chef MINA Group - Nashville, TN, United States of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor 8 days ago
Kitchen Director Chick-fil-A - Springfield, TN 37172, US -fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills More than 30 days ago
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Cook Kentucky Fried Chicken - Springfield, TN 37172, US find out more after you apply. Qualifications: • Good personal grooming • Good communication skills • Arrive at work on time • Flexible scheduling • Follows procedures regarding operation of restaurant More than 30 days ago
Restaurant General Manager White Lodging - Nashville, TN, United States the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. What You'll Do A Restaurant General Manager will oversee the overall operations of the bar 14 days ago
General Manager Penn Station East Coast Subs - Springfield, TN 37172, US Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work alongside team members More than 30 days ago
Director of Food And Beverage CEDAR CREEK YACHT CLUB INC - Mount Juliet, TN, United States and guests. The director oversees an array of culinary and restaurant operations including assisting with menu engineering and cost control, while providing superb guest experiences. This organization embraces 14 days ago
General Manager Fork & Sage - Nashville, TN, United States questions. Manage Daily Operations As the GM, it is your responsibility to oversee the restaurant's daily operations to ensure that it operates efficiently and profitably. It is important to understand 19 days ago
Restaurant Manager (Broadway Location) Raising Cane's - Nashville, Tennessee in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working 2 days ago

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