Latest Restaurant Operations jobs in Murfreesboro, TN

51 Restaurant Operations Jobs in Murfreesboro, TN

Restaurant Manager Raising Cane's Chicken Fingers - Murfreesboro, TN, United States for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work 25 days ago
Restaurant Operations Manager First Watch Restaurants, Inc. - Brentwood, Tennessee Program (must be employed for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance 13 days ago
Cook American House Senior Living Communities - Murfreesboro, Tennessee in dietary/food services Experience working in Banquet or Catering operations Cook Responsibilities: Providing our Residents with superior restaurant quality meals and beverages Help produce a varied, creative 23 days ago
General Manager Captain Ds Cason Lane Captain D's - Murfreesboro, TN 37128, US The Restaurant General Manager leads the operation of the restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant, ensuring More than 30 days ago
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Restaurant Manager Raising Cane's - Murfreesboro, Tennessee for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work 27 days ago
Team Member Chicken Salad Chick - Murfreesboro, TN 37129, US to company procedures during shift. · Ensure that hours of operation for the restaurant are maintained during their shift. · Ensure compliance with established safety and sanitation procedures and all Federal More than 30 days ago
General Manager Penn Station East Coast Subs - Murfreesboro, TN 37130, US Manager is responsible for the day to day operations and overall performance of the restaurant. The General Manager will hire and train other team members, will supervise and work alongside team members More than 30 days ago
Executive Sous Chef MINA Group - Nashville, TN, United States of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor 8 days ago
Restaurant Manager The Chop House - Murfreesboro, TN 37129, US : Manage day to day operations of the restaurant Ensure guests receive the highest level of service Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management More than 30 days ago
Director of Food And Beverage CEDAR CREEK YACHT CLUB INC - Mount Juliet, TN, United States and guests. The director oversees an array of culinary and restaurant operations including assisting with menu engineering and cost control, while providing superb guest experiences. This organization embraces 14 days ago

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