10 Kitchen Chef Jobs in Newport, RI
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Kitchen Manager Wayfinder Hotel Newport - Newport, Rhode Island for the culinary team. Oversee menu execution, ensuring a balance between innovation and guest preferences. Team Management: Recruit, train, and mentor a team of chefs, cooks, and kitchen staff. Foster 26 days ago
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Fine Dining Sous chef Goodwin Recruiting - Newport, Rhode Island, US is legendary as the heartbeat of Newport, RI. and is an unparalleled, quintessential Newport experience. Sous Chef - Fine Dining Requirements: Minimum of 5 years experience in an upscale kitchen High-Volume More than 30 days ago
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Sous Chef Compass Group - Bristol, RI, US of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of the kitchen operations. This position 8 days ago
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Line Cook The Pell - Middletown, Rhode Island , storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen 27 days ago
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Executive Chef | Full Time | Rhode Island Convention Center Oak View Group - Providence, Rhode Island , food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef 7 days ago
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EXECUTIVE CHEF Public Kitchen and Bar - Providence, RI 02903, US EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes 14 days ago
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Sous Chef | Full Time | Rhode Island Convention Center Oak View Group - Providence, Rhode Island Overview: We are seeking an organized and resourceful Sous Chef who proactively manages all responsibilities of the kitchen. Works closely with the Executive Chef and with their staff ensure 9 days ago
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Line Cook Bally's Tiverton - Tiverton, RI the arrival of the chefs Cleaning the kitchen before and after food service Preparing ingredients beforehand, like cleaning and chopping the vegetables. Stock inventory appropriately Cooking dishes 27 days ago
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Executive Chef Aramark - Providence, RI, US standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure More than 30 days ago
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sous chef Public Kitchen and Bar - Providence, RI 02903, US The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef More than 30 days ago
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- Providence, RI (8)
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