45 Kitchen Chef Jobs in Foxborough, MA
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Sous Chef Skipjacks - Foxborough, MA 02035, US Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing More than 30 days ago
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Line cooks Skipjacks - Foxborough, MA 02035, US items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure More than 30 days ago
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Director of Culinary/Regional Chef $125k+ Beacon Search,Inc. - Boston, MA, United States experience. You A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager 11 days ago
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Executive Chef Lafayette Hospitality - Boston, MA, United States The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality 18 days ago
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Premium Service Food Runner Delaware North at Xfinity Center - Mansfield, MA of important service information Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses Complete any required table 9 days ago
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HOURLY SOUS CHEF (FULL TIME) Compass Group - NORTH EASTON, MA, US and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following 4 days ago
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Executive Chef Aramark - Cambridge, MA, US Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers 30 days ago
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Chef Manager - Hodgdon Hall Tufts University - Somerville, Massachusetts , and 2300 staff, faculty and administrators. What You'll Do: The Chef Manager is responsible for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit 2 days ago
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HOURLY SOUS CHEF (FULL TIME) Compass Group - Boston, MA, US . Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production 2 days ago
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Executive Chef Aramark - Boston, MA, US Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers 2 days ago
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