Latest Chef Description jobs in New York - JobisJob United States Mobile

22 Chef Description Jobs in New York

Chef de Cuisine for Upscale new Modern Restaurant NYC PERSONE NYC - New York, NY, United States Cuisine to join our team and contribute to our continued success. This position offers tremendous opportunities for growth and career advancement within our organization. Job Description: As the Chef de 7 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef 11 days ago
Chef: Aramark Student Nutrition new york Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures Competitive 20 days ago
Sous Chef RH - New York, NY, United States Job Description: RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment 23 days ago
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Sous Chef DO & CO - New York County, New York Job Description We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking 3 days ago
Sushi Chef II Hana Group - Jericho, New York Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master 11 days ago
Chef Manager - University of Rochester Aramark - Rochester, NY, US by applicable law. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver More than 30 days ago
Sous Chef (Hourly) of Bar Milano - Eataly Flatiron Eataly North America - New York County, New York Job Description The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports 4 days ago
Sous Chef CORE: - New York, NY 10022, USA Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing $70000 per year 5 days ago
Chef de Cuisine - Eataly Flatiron Eataly North America - New York County, New York Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality 11 days ago

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