21 Chef Description Jobs in Monticello, NY
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Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen 10 days ago
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Executive Sous Chef EJ’s Luncheonette - New York, NY, United States recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef 14 days ago
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Head Chef Eataly North America - Millburn, New Jersey Job Description The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive 6 days ago
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Executive Sous Chef/Banquet Chef Rockaway River Country Club - Denville, NJ, United States Company Description Rockaway River Country Club is a member owned club. Established in 1915 and has 18 Hole Golf Course, Pool and Rackets facilities. Role Description This is a full-time on-site role 15 days ago
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Sous Chef RH - New York, NY, United States Job Description: RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment 26 days ago
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General Manager / Chef Manager Sodexo - Allentown, Pennsylvania Unit Description: Sodexo Corporate Services is looking for a General Manager/Chef Manager to join our team at Pennsylvania Power and Light in Allentown PA! The food operation at this location 4 days ago
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Manager, Sous Chef Eataly North America - Millburn, New Jersey Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen 6 days ago
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Sous Chef CORE: - New York, NY 10022, USA Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing $80000 - $85000 per year 15 days ago
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Executive Chef 2 Sodexo - Montclair, New Jersey Unit Description: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Executive Chef 2, for potential new business located in the region of Montclair, New 11 days ago
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Executive Chef 2 Sodexo - Brooklyn, New York Unit Description: Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions. This position 9 days ago
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