234 Chef Jobs in New York, NY - page 3
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Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 24 days ago
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HOURLY SUSHI CHEF (FULL TIME) Compass Group - New York, NY, US We have an opening for a full time HOURLY SUSHI CHEF position. Location: Blackrock - 50 Hudson Yards 2nd Floor, New York, NY 10001 Note: online applications accepted only. Schedule: Full time 6 days ago
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Assistant General Manager ilili Restaurants - New York, NY, United States Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go 12 days ago
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Beverage Manager - La Mercerie La Mercerie - New York, NY, United States , invites you to embark on a culinary journey like no other. Helmed by Chef Marie Rose, renowned for her acclaimed tenure at Spring Restaurant in Paris, our establishment promises a crème de la crème dining 12 days ago
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Executive Chef 3 Sodexo - Flushing, New York Sodexo segments: Airline Lounges, Corporate Services, Hospitals, K-12 Schools, Universities. Sodexo Live's! Airport Lounge Segment is seeking an Executive Chef to manage culinary operations at LaGuardia 7 days ago
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Senior Director, Food Services TopView Group - New York, NY, United States Collaborate with Executive Chef to continuously refine and develop new recipes and offerings, for various events and seasons Manage contractor relationships with 3rd party vendors including catering services 19 days ago
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Dining Room Manager Mattos Hospitality - New York, NY, United States caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture 21 days ago
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SOUS CHEF - Cravath - NYC Compass Group - New York, NY, US As a Sous Chef I, you are responsible for assisting with the overall success of the food program and supervising culinary functions. The position entails assisting in all phases of planning, ordering 9 days ago
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Host/Hostess MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 29 days ago
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Food Runner MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 29 days ago
Top locations
- Brooklyn, NY (26)
- Newark, NJ (14)
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