Latest Catering jobs in Bridgeport, CT - JobisJob United States Mobile

50 Catering Jobs in Bridgeport, CT

Suites/Catering Attendants- Hartford Healthcare Ampitheater Aramark - Bridgeport, CT, US Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries More than 30 days ago
Food Service Supervisor-Hartford Healthcare Ampitheater Aramark - Bridgeport, CT, US and/or experience would be vital to initiate, coordinate, or complete any given program. • Must fill in for absent employees at location, as necessary. • Maintain knowledge of daily catering events and confirm More than 30 days ago
Event Manager L6849WV5 icreatives - New Haven, CT, United States , including catering, audio/visual, and decor - Oversee event setup and breakdown, ensuring all details are executed flawlessly - Manage event budgets and track expenses - Develop and maintain relationships 6 days ago
ATTENDANT, CATERING (FULL TIME AND PART TIME) Compass Group - Fairfield, CT, US Location: Sacred Heart University We are hiring immediately for a FULL TIME AND PART TIME ATTENDANT, CATERING position. Address : SHU-5151 Park Avenue Fairfield CT 06825 Note: online applications 8 days ago
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- What are the roles and responsibilities for Catering?
- Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Caterers are some of the professionals working on this area and their duties are related to organize and control catering operations. These professionals make use of independent contractors in order to perform catering services for weddings and parties. They may work as personal caterers for some clients or be hired for specific events like corporate events and family reunions.
  
  People working on Catering industry usually perform many of the following tasks:
  • Attending customer´s complaints.
  • Ensuring dining and kitchen room areas are clean.
  • Supervising the purchase of products.
  • Planning food menus.
  • Discussing catering arrangements with clients.
  
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- What are the required skills for Catering?
- • Having good organizational skills.
  • Being able to work under pressure.
  • Having strong communication skills.
  • Being energetic.
  • Having time management skills.
  • Being creative.
  • Having marketing skills.
  • Being responsible and trustworthy.
  • Having excellent customer service skills.
  • Being able to work with a team.
  
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- Is my educational background ideal for Catering?
- Candidates for Catering jobs need to have understanding of management techniques and knowledge of food service. A suitable academic qualification for this industry is the Degree in Hospitality Management or Food and Beverage Management. Professionals working on this business begin as kitchen helpers and then move towards cook or chef positions in order to start their own catering service. Experience and skills are obtained on-the-job and some employers require that candidates have a driver´s license.
  
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Regional Executive Chef Compass Group - Commack, NY, United States for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc 21 days ago
Catering Manager Aramark - Westport, CT, US Job Description The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete 30 days ago
Catering Coordinator Premier Staffing - Stamford, Connecticut to bring these exclusive events to life. Apply here: What You’ll Do Manage the experience of Executive lunch meetings Participate as a full time catering coordinator Set up catering station at private events 3 days ago
Senior Executive Chef - Lifeworks Restaurant Group Aramark - Westport, CT, US items, no more than 20% of the time. • You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. • Directly supervises kitchen personnel 6 days ago
Catering To You Associate Yale New Haven Health - New Haven, Connecticut as per department safety procedures. 3. Quality Improvement: Responsive to patient needs at all times, during meal selection, tray delivery, catering rounds and tray retrieval. Resolves patient concerns or complaints 8 days ago
RETAIL FOOD SERVICE MANAGER Compass Group - Fairfield, CT, US desirable Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Leadership, management and coaching skills Communication skills 15 days ago

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