Latest Catering jobs in White Plains, NY - JobisJob United States Mobile

249 Catering Jobs in White Plains, NY

Professional Waitstaff and Bartenders Tempositions, Inc. - White Plains, New York Description We Are Gearing Up for A Busy Season! TemPositions Eden Hospitality is a temporary agency that provides year-round work in Corporate, University Dining and Catering Operations 4 days ago
EXECUTIVE CHEF Compass Group - White Plains, NY, US and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience 8 days ago
Catering Sales Manager NYC Hospitality Group PERSONE NYC - , NY, United States To be considered please Email us at: hiring@personenyc.com Job Title: Catering Sales Manager Location: New York City, NY (Flexible: Remote/Hybrid with office in Port Authority) Reports To: Corporate 9 days ago
Conference Coordinator The Larko Group - New York, NY, United States meeting arrangements, facilitate seamless transitions, coordinate catering orders, maintain the kitchen, and conference center, and address any other unforeseen tasks to ensure the smooth functioning 5 days ago
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- What are the roles and responsibilities for Catering?
- Catering is the industry responsible for providing beverages, food, and other services to different clients for special events. Caterers are some of the professionals working on this area and their duties are related to organize and control catering operations. These professionals make use of independent contractors in order to perform catering services for weddings and parties. They may work as personal caterers for some clients or be hired for specific events like corporate events and family reunions.
  
  People working on Catering industry usually perform many of the following tasks:
  • Attending customer´s complaints.
  • Ensuring dining and kitchen room areas are clean.
  • Supervising the purchase of products.
  • Planning food menus.
  • Discussing catering arrangements with clients.
  
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- What are the required skills for Catering?
- • Having good organizational skills.
  • Being able to work under pressure.
  • Having strong communication skills.
  • Being energetic.
  • Having time management skills.
  • Being creative.
  • Having marketing skills.
  • Being responsible and trustworthy.
  • Having excellent customer service skills.
  • Being able to work with a team.
  
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- Is my educational background ideal for Catering?
- Candidates for Catering jobs need to have understanding of management techniques and knowledge of food service. A suitable academic qualification for this industry is the Degree in Hospitality Management or Food and Beverage Management. Professionals working on this business begin as kitchen helpers and then move towards cook or chef positions in order to start their own catering service. Experience and skills are obtained on-the-job and some employers require that candidates have a driver´s license.
  
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Catering Coordinator Premier Staffing - Stamford, Connecticut to bring these exclusive events to life. Apply here: What You’ll Do Manage the experience of Executive lunch meetings Participate as a full time catering coordinator Set up catering station at private events 3 days ago
Executive Chef, The Metropolitan Museum of Art Restaurant Associates - New York, NY, United States Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted 5 days ago
Banquet Manager Rainbow Room - New York, NY, United States demands. About You: Skills & Qualifications: years of experience as a Banquet Manager in a luxury hotel / catering / events setting degree preferred but not required in Microsoft Office or equivalent 5 days ago
Executive Chef 2 Sodexo - Purchase, New York with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production 14 days ago
Banquet Chef NoHo Hospitality Group - New York, NY, United States Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef 5 days ago
Sous Chef - New York City Tao Group Hospitality - New York, NY, United States the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. Ensures Department of Health and company sanitation standards. Ensures that the venue is compliant 6 days ago

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