11 Chef Jobs in Bridgehampton, NY
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SOUS CHEF/ CHEF- Bridgehampton Club - Bridgehampton, NY Compass Group - BRIDGEHAMPTON, NY, US and geographic regions. Job Summary As the Sous Chef/ Chef, you will be responsible for the successful operation of the Culinary Department at The Bridgehampton Club in Bridgehampton, NY. You will assist 24 days ago
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House Manager Harper Associates - Sagaponack, NY, United States staff members (i.e. Chef, Gardeners, Housekeepers, Maintenance, Spa staff, etc.) and always ensure that jobs are done correctly and thoroughly to meet extremely high standards. The House Manager will need 8 days ago
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Executive Chef CulinArt Group - Westhampton Beach, NY, United States Are you an ambitious culinary professional with hands-on catering experience? CulinArt Group, a leading food and hospitality company, is seeking an outstanding Executive Chef to join our team 16 days ago
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Private Chef – Seasonal Summer Position Society Staffing - Bridgehampton, NY Private Chef – Seasonal Summer Position Division: Domestic Hospitality Ref ID: R4519591523 Location: Bridgehampton, NY 11932 Salary: $ 5 00 - $60 0 per day Schedule: June 15 or July 1 until Labor Day 11 days ago
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Pastry Chef Compass Group - HAMPTON BAYS, NY, US Position Title: Pastry Chef Pay Grqade: 13 Reports To: Executive Chef Salary: $55,000 to $107,500 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events 13 days ago
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Executive Chef Compass Group - HAMPTON BAYS, NY, US Position Title: Executive Chef Reports To: Director of Operations Salary: $62,500 to $123,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary 13 days ago
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Sous Chef YBLLC - Clinton, CT charge of the Restaurant for dinner and breakfast as well Creative plating I want an Independent Chef who treats my business as it belongs to them Plan menu, Specials, ordering inventory and if Pastry 27 days ago
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PREP COOK (FULL TIME) Compass Group - Hampton Bays, NY, US with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items 13 days ago
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General Manager Compass Group - HAMPTON BAYS, NY, US controls Plans menus in consultation with chefs Is knowledgeable on HACCP controls along with proper storage and use of food Preferred Qualifications: Bachelor’s degree is preferred, or equivalent 13 days ago
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Line/Prep Cook Long Island Aquarium - Riverhead, NY and the company. • Must be able to provide guest service delivery according to company standards. • Must be able to understand English by hearing and in writing. Job Category: Cook/Chef; Restaurant & Food Service 17 days ago
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- Waterbury, CT (6)
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