Executive Chef Jobs in Wrentham, MA

Compass Group - Wrentham, MA, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work

from: Compass Group - Yesterday

Compass Group - Wrentham, MA, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work

from: Compass Group - 4 days ago

Compass Group USA - North Smithfield, RI, United States

Craft Delectable Menus: Plan regular and modified menus that not only meet nutritional guidelines in compliance with the USDA National...

from: linkedin.com - 9 days ago

The Martucci Group - Smithfield, RI, United States

Executive Chef at The Trap Brew Pub & Grille in Smithfield, Rhode Island Salary $80,000 - $90,000 a year Available shifts Night shift, Day shift, 10-hour shift, Weekend availability, Evening shift

from: linkedin.com - 7 days ago

Compass Group - Boston, MA, US

Position Title: Executive Chef Pay Grade: Salary: $125,000 to $150,000 based on experiance A family of companies and experiences As the leading foodservice and support services company, Compass Group

from: Compass Group - 4 days ago

The Hunter Group Associates - Boston, MA, United States

GROW WITH US! We are looking for an Executive Chef who is versed in union environments with a strong operational background. The ideal candidate must have a minimum of 3 years in a senior culinary

from: linkedin.com - 12 days ago

ASAP Associates - Framingham, MA, United States

a pivotal role in our culinary team? Join us where you'll support our Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations. With a focus on innovation and precision

from: linkedin.com - 4 days ago

Sodexo - Boston, Massachusetts

Unit Description: Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) , in Boston, MA. In this role you will work mostly early morning and day time hours

from: resume-library.com - 2 days ago

Restaurant Associates - Boston, MA, United States

items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering

from: linkedin.com - 4 days ago

Feast & Fettle - East Providence, RI, United States

Leadership Oversee the Executive Chefs for hot and cold line kitchen operations. Lead, mentor, and develop the culinary production teams to achieve excellence in food preparation and presentation. Build

from: linkedin.com - 12 days ago