Sous Chef Manager Jobs in Washington, DC

Cuba Libre Restaurant & Rum Bar - Washington, D.C., DC 20001, US

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! This is a full time Sous Chef/Kitchen Manager position with benefits that requires nights and weekends

from: workstream.is - 2 days ago

Aramark - Washington, DC, US

Job Description The Executive Sous Chef, located with Capital One Arena is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing

from: Aramark (+1 source) - 25 days ago

Yotel Management USA CO LLC - Washington , Dist. Columbia 20001 , United States

POSITION Banquet Chef - Wash DC DESCRIPTION The YOTEL Washington DC Banquet Chef interacts with fellow chefs, managers, staff members and supervisors in a polite, courteous and hospitable manner to ensure

from: jobtarget.com - 3 days ago

Aramark - Washington, DC, US

Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Sous Chef with Capital One Arena who can

from: Aramark (+1 source) - 22 days ago

Gecko Hospitality - Washington, DC

and sous chefs/Kitchen Managers. If you have culinary or operations manager experience in full service or premium fast casual segment with $3M - $5M+ annual sales then please send your resume $80,000

from: postjobfree.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

-of-house duties as directed by General Manager and Executive Chef Sous Chef Qualifications At least two years of experience in a Kitchen Manager or Sous Chef role Experience managing a high-volume scratch

from: staffingfuture.com - More than 30 days ago

Sodexo Live! - Washington, DC 20565, USA

operational hours and after hours. The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train $65000 - $75000 per year

from: applicantpro.com - More than 30 days ago

Gecko Hospitality - Washington, DC

Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees. The ideal background for this role will be a well-known, nationally or internationally known $120,000

from: postjobfree.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

with all county and state laws governing food service operations Restaurant Kitchen Manager Requirements: 2+ years of Upscale High Volume Restaurant Sous Chef Experience High energy, takes initiative

from: staffingfuture.com - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

get to know each other. Sous Chef Requirements and Qualifications: Someone that is both creative in aiding with adding new and seasonal menu items and also comfortable adhering to systems and processes

from: staffingfuture.com - More than 30 days ago