Executive Chef Jobs in Virginia Beach, VA

Shamin Hotels - Virginia Beach, VA, United States

our team! Shamin Hotels, an award winning hotel management and development company, is seeking a dynamic Executive Chef to lead culinary operations at Sheraton Virginia Beach Oceanfront. A modern beachfront

from: linkedin.com - Yesterday

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC - Virginia Beach, Virginia

Overview: The Executive Sous Chef assists the Executive Chef through oversight of the daily culinary operations and management of the culinary and kitchen teams within multiple outlets. The Executive

from: resume-library.com - 3 days ago

The Public House - Portsmouth, VA 23704, US (+1 location)

Prime Eats Restaurant Group is seeking an Executive Chef to join our team! Are you a highly skilled chef with a passion for creating delicious culinary experiences? Do you thrive in a dynamic kitchen

from: workstream.is - More than 30 days ago

HHS Culinary and Nutrition Solutions, LLC - Newport News, Virginia

Executive Chef, Healthcare Food Service Mary Immaculate Hospital Salary $70,000.00 $2,500.00 Sign on Bonus Support the healing journey for patients and their loved ones by delivering high-quality

from: resume-library.com - 16 days ago

Sodexo - Chesapeake, Virginia

Unit Description: Sodexo North America leader in onsite foodservice solutions seeks an Executive Chef for our Corporate Account in Chesapeake, Virginia. This exciting position will provide challenge

from: resume-library.com - 25 days ago

Compass Group - Norfolk, VA, US

Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food

from: Compass Group - 3 days ago

Gecko Hospitality - Norfolk, VA

Executive Chef Casual Eclectic Restaurant Are you looking for an exciting career as an Executive Chef with a well-established Steakhouse? Do you have dedication and passion for delivering excellence $82,000

from: postjobfree.com - More than 30 days ago

Compass Group - Norfolk, VA, US

Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate

from: Compass Group - 26 days ago

Thompson Hospitality Corporation - Hampton, Virginia

Overview: The Sous Chef at Hampton University's Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. This position involves overseeing food preparation

from: resume-library.com - 9 days ago

Kiln Creek Golf Club and Resort - Newport News, VA 23602, USA

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs $14.00 - $17.00 per hour

from: applicantpro.com - 11 days ago