Executive Chef Jobs in Towson, MD

Aramark - Towson, MD, US

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide

from: Aramark (+1 source) - 19 days ago

Compass Group - Towson, MD, US

executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations

from: Compass Group - 5 days ago

SELECTIVE RESTAURANT RECRUITERS - Towson, MD

, VACATION, 401K. GM MP UP TO 120K EXECUTIVE CHEF/ SENIOR KM, $80K-$100K BASE PLUS BONUS AND BRIGHT FUTURE! KITCHEN MANAGER/SOUS CHEFS, $70K-$85K BASE PLUS BONUS, BENEFITS. RESTAURANT MANAGERS, $65K-$100K PLUS Up to 120k

from: postjobfree.com - More than 30 days ago

Compass Group - Towson, MD, US

sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Helps Executive Chef

from: Compass Group - More than 30 days ago

Compass Group - Towson, MD, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties

from: Compass Group - More than 30 days ago

Compass Group - Owings Mills, MD, United States

The ideal candidate is a High-Performance Executive Chef that will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches

from: linkedin.com - 5 days ago

Laurel, MD, United States

The Role at a glance: We are looking to add an experienced, motivated Executive Chef for our team in Laurel, MD. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food

from: linkedin.com - 14 days ago

Compass Group - BALTIMORE, MD, US

. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms

from: Compass Group - 6 days ago

Sodexo - Baltimore, Maryland

Unit Description: Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD

from: resume-library.com - 4 days ago

Thompson Hospitality Corporation - Baltimore, Maryland

Overview: The Executive Chef at Coppin State University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation

from: resume-library.com - 3 days ago