Chef Jobs in Terrytown, LA

Compass Group - Terrytown, LA, US

Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food

from: Compass Group - 5 days ago

Compass Group - Terrytown, LA, US

Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate

from: Compass Group - 5 days ago

Dickie Brennan & Company - New Orleans, LA, United States

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary

from: linkedin.com - 12 days ago

Compass Group - Terrytown, LA, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include

from: Compass Group - More than 30 days ago

Compass Group - Terrytown, LA, US (+2 locations)

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines

from: Compass Group - More than 30 days ago

Hyatt Regency New Orleans - New Orleans, LA, United States

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive

from: linkedin.com - 12 days ago

Compass Group - Terrytown, LA, US

Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed

from: Compass Group - More than 30 days ago

Brennan's Restaurant - New Orleans, LA, United States

up in New Orleans’ most revered and iconic dining rooms. Job description Brennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated restaurants

from: linkedin.com - 21 days ago

Creole Cuisine Restaurant Concepts - New Orleans, LA, United States

, but are not limited to: Must be willing and able to work a flexible schedule including holidays General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment

from: linkedin.com - 10 days ago

Boomtown New Orleans - Harvey, Louisiana

Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company...

from: resume-library.com - 3 days ago