Chef Jobs

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Food Production Sous Chef  

Top Chef Meals - Elmsford, NY, United States

Seeking an Assistant Production Manager/Sous Chef for a High-Volume, Meal Production Facility. This is an ideal opportunity for someone who is looking for job stability, teamwork and has the desire

from: - 6 days ago

Chef Instructor, Pastry (Sur La Table)  

Sur La Table - Murray, UT, United States

for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers

from: - Yesterday

Sous Chef  

ERA Living - Aljoya Mercer Island - Mercer Island, United States

$26 - $28 per hour | Great Benefits! Free Meals! Use of Onsite Pool and Gym! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located

from: (+1 source) - 3 days ago

Executive Chef - Flower Child  

Fox Restaurant Concepts - Houston, TX, United States (+1 location)

Hiring – Executive Chef Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50

from: - 6 days ago

Sous Chef  

Thomas Keller Restaurant Group - Coral Gables, FL, United States

Be part of Chef Thomas Keller’s newest restaurant: Bouchon Bistro Coral Gables! We are seeking skilled and dedicated individuals who are enthusiastic about food, beverage and hospitality to join

from: - Yesterday

Culinary Services Director Head Chef  

ERA Living - University House Issaquah - Issaquah, United States

, required Education and Experience: Culinary Arts Degree or Certification, preferred. 1 years of experience working as an Executive Chef or Sous Chef in a fine dining environment, required. 2 years managing

from: (+1 source) - 3 days ago

Executive Chef  

Oak View Group - Austin, TX, United States

Executive Chef| Moody Center Location US-TX-Austin Job ID 2023-12317 Location Name Moody Center (Austin, TX) Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View

from: - Yesterday

Executive Chef  

PLANTA Restaurants - Orlando, FL, United States (+3 locations)

techniques to redefine hospitality. EXECUTIVE CHEF: The Executive Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. WHAT'S ON YOUR PLATE: Champions

from: - 6 days ago

Executive Sous Chef  

Bishop Gadsden - Charleston, United States

Executive Sous Chef Available Opportunity Bishop Gadsden, The Premier Senior Living Community in the Southeast known for its innovative culinary program, is currently seeking an exceptional Culinary

from: (+1 source) - 6 days ago

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Executive Chef  

Stunning Acclaimed Hotel - , CA, United States

**THIS ROLE REQUIRES RELPOCATION TO THE CENTRAL COAST OF CA - ASSISTANCE PROVIDED** Ultra luxury Forbes rated property in Central Coast is seeking an Executive Chef to oversee its sophisticated

from: - Yesterday

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Chefs are responsible for preparing meals at restaurants and hotels. They prepare, season, decorate and present dishes in the best possible ways in order to meet client´s requirements. These professionals also monitor and administer the food prepared in the kitchen by staff members. They specialized in specific food preparations such as pastries, desserts, salads, among other dishes.

Chefs usually perform many of the following tasks:
• Organizing daily activities.
• Checking safety standards.
• Preparing meals.
• Conducting training programs.
• Monitoring performance of other workers.

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